About four years ago, I started Test With Skewer as a place to upload some photos of novelty cakes I’d created.
What started as a whim grew into a mild obsession. Suddenly, I was part of a not-so-secret society of people who like talking about food, eating food, cooking food, and most of all taking pictures of food!
Often, I've wondered what keeps me blogging. After all, there are so many amazing food blogs out there. This whole blogging caper takes up so much time and effort. Imagine the hours I could have spent reading or chilling out instead of balancing plates and cutlery while struggling to take photos.
But then I'll stumble across an interesting ingredient, or find a really cool restaurant, or make a ridiculously silly dessert, and I think: "I'll have to post this on the blog". And I realise - blogging keeps me excited. As long as there is something to learn, new connections to make and interesting food to try, I'll keep going.
I have taken all the photos on this site using a Canon Powershot G10 (unless credited otherwise). I'm not a "natural" camera person and I sweated these photos, so please don't steal them. Please ask nicely if you'd like to use them. Feel free to contact me on its[dot]sharon[at]gmail[dot]com, or leave a comment. I love hearing from you ☺.
Thank you to all the food bloggers out there who are a constant source of inspiration!
PS - Please ignore the date at the top of this post. This is the quickest way for me to have an "About" page without having to grapple with HTML. And if you're looking for the old "About Me" info, uh...sorry, I deleted it.